Step into Noodle Asia, and you’re instantly drawn in by the aromas of sizzling woks and slow-simmered broths. As a food lover, I was excited to dive into their diverse and flavor-packed menu—and it did not disappoint.
I kicked off with the Shiu Mai and Har Gow, classic dim sum staples bursting with shrimp sweetness, followed by Seared Shrimp Chive Dumplings, delicately crisped and deeply savory. Kim Chi added a spicy, fermented punch, while Edamame kept it light and satisfying.
Moving into warm comforts, the Wor Won Ton Soup stood out—plump wontons floating in rich broth with veggies and BBQ meats. The Hot & Sour Soup delivered that perfect tangy kick, while the Pork & Special Preserved Egg Congee was creamy, comforting, and soul-soothing.
The Chef’s Specials are where things heat up. The Kung Pow Chicken and Beef are both sizzling, nutty, and spicy, while the Orange Chicken adds a sweet crunch. Vegetarians will enjoy the earthy Choy Sum with Oyster Sauce.
For rice lovers, there’s no going wrong with the Combination Fried Rice, though the BBQ Pork & Roasted Duck Rice stole the spotlight—crispy duck skin and caramelized pork over fluffy grains.
Noodle bowls are a highlight, especially the Szechwan Beef Noodle Soup—a bold, peppery broth clinging to springy noodles. The Hong Kong Won Ton Noodle Soup is a masterclass in tradition, while stir-fry fans will crave the Shrimp Stir-Fried Soft Noodle, tossed to smoky perfection.
Pair your feast with a Boba Milk Tea or classic Thai Tea for a sweet finish. Noodle Asia’s menu isn’t just a meal—it’s a vibrant journey through Asia’s finest street flavors.